Port Saint Lucie’s culinary scene is heating up with cooking classes that transform kitchen novices into confident home chefs. From local ingredients to Treasure Coast techniques, aspiring cooks can explore their passion through hands-on learning experiences.
The Academy of Culinary Arts at Treasure Coast High School offers unique opportunities for local food enthusiasts to develop skills, experiment with recipes, and connect with the vibrant culinary community of St. Lucie County.
Discover your culinary adventure in Port Saint Lucie!
Featured Cooking Classes in Port Saint Lucie
- Academy of Culinary Arts - Treasure Coast High School (Port St. Lucie)
- Healthy Steps Kids Cook (Port St. Lucie)
- Indian River State College Culinary Management (Port St. Lucie)
Port Saint Lucie Cooking Classes
Academy of Culinary Arts - Treasure Coast High School (Port St. Lucie)
What to Expect
Multi-year culinary certification program for high school students
Description
High school culinary program offering comprehensive hands-on training for students interested in professional food service. Students earn ServSafe certifications, develop kitchen skills through progressive coursework, and gain practical experience via catering events and kitchen labs.
Where: Port St. Lucie | More Info: Academy of Culinary Arts - Treasure Coast High School
Healthy Steps Kids Cook (Port St. Lucie)
What to Expect
Child-focused culinary skill development
Description
Kids cooking program in Port St. Lucie offering hands-on culinary workshops designed to teach children basic cooking skills, nutrition awareness, and kitchen safety through interactive, age-appropriate cooking experiences.
Where: Port St. Lucie | More Info: Healthy Steps Kids Cook
Indian River State College Culinary Management (Port St. Lucie)
What to Expect
Affordable Florida culinary education with multiple career-focused certificate options
Description
IRSC's Culinary Management program offers comprehensive training for aspiring culinary professionals, providing associate degrees and certificates that prepare students for diverse roles in food service and restaurant management. Students learn classical cuisine, international foods, baking, catering, and kitchen operations through hands-on technical education.
Where: Port St. Lucie | More Info: Indian River State College Culinary Management
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