
Las Vegas isn’t just about casino buffets and showgirls. The city’s culinary scene is vibrant and diverse, offering home cooks and aspiring chefs opportunities to elevate their kitchen skills through hands-on cooking classes.
From classic Nevada comfort food techniques to international cuisine, local cooking schools like Classpop! and Culinary Academy of Las Vegas provide engaging learning experiences for every skill level and culinary curiosity.
Discover your inner chef in Sin City’s kitchens!
Featured Cooking Classes in Paradise
- Classpop! Cooking Classes (Las Vegas)
- Culinary Academy of Las Vegas (Las Vegas)
- Private Chef Rizzo (Las Vegas)
Paradise Cooking Classes
Classpop! Cooking Classes (Las Vegas)
What to Expect
Diverse chef-led cooking experiences across Las Vegas venues
Description
Classpop! offers hands-on cooking classes across Las Vegas, featuring expert-led workshops that explore global cuisines and culinary techniques. From pasta-making to sushi rolling, classes provide interactive experiences with professional chefs in local venues, allowing participants to learn new skills and create delicious dishes.
Where: Las Vegas | More Info: Classpop! Cooking Classes
Culinary Academy of Las Vegas (Las Vegas)
What to Expect
Student-led restaurant providing real-world hospitality training experience
Description
Professional culinary and hospitality training institute offering comprehensive programs in cooking, food & beverage services, housekeeping, and English language skills. Students learn through hands-on training in professional kitchens and applied learning sites, with a focus on workforce development for Las Vegas hospitality careers.
Where: Las Vegas | More Info: Culinary Academy of Las Vegas
Private Chef Rizzo (Las Vegas)
What to Expect
CIA-trained husband-wife chef team with international cooking experience
Description
Private Chef Nickolas Rizzo offers hands-on cooking classes for adults and children in Las Vegas, featuring Italian, Mediterranean, French, and American culinary styles. Classes accommodate up to 10 participants, covering techniques from pasta making to specialized cuisine preparation by CIA-trained chefs.
Where: Las Vegas | More Info: Private Chef Rizzo
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